Eggplant Crostini

Eggplant Crostini

Eggplant Crostini


2 hours

Details
  • Servings:   6
  • Calories:   290
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Ingredients
  • 2 eggplants
  • 1 head garlic
  • 2 cups ricotta cheese
  • 3/4 cup grated Parmesan
  • Zest of 1 lemon
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped oregano
  • Kosher salt and freshly ground pepper
  • Grilled bread, for serving
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