Grilled Eggplant with Corn Chimichurri recipes

Grilled Eggplant with Corn Chimichurri recipes

Grilled Eggplant with Corn Chimichurri recipes


25 minutes

Details
  • Servings:   5
  • Calories:   226
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/3 cup plus 2 tablespoons extra-virgin olive oil
  • 3/4 cup chopped cilantro
  • 1/4 cup chopped basil
  • 1/2 cup finely chopped red onion
  • 1 ear of cooked corn, kernels removed from the cob
  • 3 garlic cloves, minced
  • 3 tablespoons sherry vinegar
  • 1/4 teaspoon cayenne pepper
  • kosher salt
  • ground black pepper
  • 1 lb eggplant, cut into 1 inch thick rounds or wedges
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