Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant and Sausage Pasta Salad
Ingredients
- Kosher salt
- 1 pound bowtie (farfalle) pasta
- 2 tablespoons plus 1/4 cup olive oil
- 1 medium eggplant (1 pound), cut into 1-inch cubes
- Freshly ground black pepper
- 3/4 pound Italian turkey sausage, casings removed
- 1 pint (10 ounces) grape tomatoes, sliced in half
- 4 cloves garlic, chopped
- 1/2 large lemon, juiced
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons roughly chopped fresh parsley
- 1/2 cup pitted Kalamata olives, roughly chopped
- 1/2 cup crumbled feta cheese
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