Freezable Stuffing with Caramelized Onions Kale

(Freezable) Stuffing with Caramelized Onions & Kale

(Freezable) Stuffing with Caramelized Onions & Kale

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   286
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   19g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 pound loaf of bread, crusts removed, see notes above, torn into 1- to 2-inch pieces (8 to 10 cups)
  • 1/2 cup extra-virgin olive oil
  • kosher salt and pepper to taste
  • 4 tablespoons unsalted butter
  • 2 cups sliced onions (1 to 2)
  • 8 ounces kale, see notes above, rough stems discarded, leaves sliced into ½-inch ribbons
  • 1.5 cups homemade chicken stock or store-bought
  • 1 egg
  • softened butter
Instructions

(Freezable) Stuffing with Caramelized Onions & Kale serves 10 original recipe by Food52.

View original preparation instructions

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