Eggplant and Red Bell Peppers Salad

Eggplant and Red Bell Peppers Salad.

Eggplant and Red Bell Peppers Salad.


Serves 10

Details
  • Servings:   10
  • Calories:   160
  • Protein:   3g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   9g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   12g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • eastern europe
Ingredients
  • • 2 -3 ripe but firm eggplants (about 11/2 pounds)
  • • 2 large red bell peppers
  • • 4 garlic cloves
  • • • 1/2 cup olive or sunflower oil
  • • 1/3 cup red wine vinegar
  • • 11/2 teaspoons kosher or sea salt
  • • 1 teaspoon freshly ground black pepper
  • • Pinch or two of cayenne pepper
  • • Pinch or two of cayenne pepper
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