Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant
The recipe Spicy Black-Eyed Pea Curry with Swiss Chard and Roasted Eggplant could satisfy your Indian
Eggplant and Red Bell Peppers Salad
Ingredients
- • 2 -3 ripe but firm eggplants (about 11/2 pounds)
- • 2 large red bell peppers
- • 4 garlic cloves
- • • 1/2 cup olive or sunflower oil
- • 1/3 cup red wine vinegar
- • 11/2 teaspoons kosher or sea salt
- • 1 teaspoon freshly ground black pepper
- • Pinch or two of cayenne pepper
- • Pinch or two of cayenne pepper
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