Spicy Hoisin Glazed Eggplant

Ingredients

• 1 tablespoon canola oil
• 1-inch piece fresh ginger, roughly chopped
• 2 cloves garlic, finely chopped
• 1 teaspoon red chili flakes
• 1/2 cup hoisin sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon low-sodium soy sauce
• 1 medium eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise
• 6 tablespoons olive oil
• Salt and freshly ground black pepper
• 2 tablespoons freshly chopped cilantro leaves

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