Eggplant Parmesan Roll-Ups
Eggplant Parmesan Roll-Ups might be just the hor d'oeuvre you are searching for. This recipe serves 4.
Eggplant Bolognese with Wine
Ingredients
- 1 Tablespoon extra-virgin olive oil
- 1 Vidalia onion, chopped
- 2 cloves garlic, minced
- 1 medium eggplant, diced
- 1 1/2 Pound lean ground beef
- 1 Teaspoon salt
- Pinch of red pepper flakes
- 1/2 Teaspoon black pepper
- Pinch of cinnamon
- 1 bay leaf
- 2 Cups red wine
- 28 Ounces crushed tomatoes
- 1 Tablespoon concentrated tomato paste
- 12 Ounces good quality tomato sauce
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