Caprese Eggplant Steaks
Ingredients
- 2 large eggplants
- 2 tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- 1 c. cherry tomatoes, quartered
- 1 c. mini mozzarella balls, quartered
- 1/4 c. packed basil, torn into pieces
- Balsamic glaze, for drizzling
- Crushed red pepper flakes (optional)
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