Eggplant Salad: Shlada De al Bedenjan

Eggplant Salad: Shlada De-al Bedenjan

Eggplant Salad: Shlada De-al Bedenjan


2 hours

Details
  • Servings:   8
  • Calories:   122
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 4 eggplant
  • 1 teaspoon salt, plus more as needed
  • 2 tablespoons extra-virgin olive oil
  • 2 large tomatoes, peeled and grated
  • 1/2 onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 4 flat-leaf parsley sprigs, finely chopped
  • 4 cilantro sprigs, finely chopped
  • 2 tablespoons red wine vinegar
  • 2 lemons, quartered
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