Eggplant Parmesan Roll-Ups
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Eggplant Stuffed With Ricotta And Ham
Ingredients
- 2 medium Italian eggplant
- Olive oil (for sprinkling)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 x shallot, finely sliced
- 1 tsp ground coriander
- 3 sprigs fresh thyme
- 1 x clove garlic, finely chopped
- 2 medium ripe tomatoes, coarsely chopped
- 1 x bay leaf
- 1 cup whole milk ricotta
- 1/3 cup finely grated pecorino cheese
- 1 tbsp chopped fresh cilantro
- 2 slices (1/4 pound) ham, finely diced
- 1 x egg
- 1/4 cup water
- Extra fresh cilantro, chopped (for sprinkling)
Instructions
Eggplant Stuffed With Ricotta And Ham serves 4 original recipe by La Tartine Gourmande.
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