Roasted Eggplant Firecracker Rolls

Roasted Eggplant Firecracker Rolls

Roasted Eggplant Firecracker Rolls


Serves 6

Details
  • Servings:   6
  • Calories:   438
  • Protein:   8g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   24g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • american
Ingredients
  • 2 pounds fresh, whole eggplant
  • 5 tablespoons olive oil
  • 1 small onion, peeled and finely diced
  • 1/2 red bell pepper, finely diced
  • 2 cloves garlic, peeled and finelychopped
  • 1 teaspoon cayenne
  • 1 tablespoon ground cumin
  • Salt and freshly ground black pepper to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup dry bread crumbs
  • 1 package phyllo dough, defrosted according to package directions
  • 1/4 cup melted unsalted butter
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