Eggplant Rolls with Ricotta Walnuts and Mint

Eggplant Rolls with Ricotta, Walnuts and Mint

Eggplant Rolls with Ricotta, Walnuts and Mint

By Food Network
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   184
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 large globe eggplant, sliced lengthwise about 1/4-inch thick
  • Kosher salt
  • 2 tablespoons raw walnut halves and pieces
  • 1 cup part-skim ricotta
  • 1 clove garlic, minced
  • 2 teaspoons minced fresh mint leaves, plus more whole leaves for garnish
  • 1 date or 1 prune, finely chopped
  • 1 lemon, juiced
  • Extra-virgin olive oil
Instructions

Eggplant Rolls with Ricotta, Walnuts and Mint serves 4 original recipe by Food Network.

View original preparation instructions

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