Recipe: Baked Zaatar Eggplant Fries with Lemon Tahini Dip

Ingredients

• 1 large eggplant
• 1/2 cup all-purpose flour
• 3/4 cup panko breadcrumbs
• 3 tablespoons grated Parmesan
• 1/4 cup za'atar spice blend
• 1 teaspoon kosher salt
• Pinch cayenne pepper
• 2 large eggs
• Flaky salt (like Maldon), to finish
• 1/2 cup tahini
• 1 tablespoon sour cream
• 2 tablespoons lemon juice
• 1 teaspoon apple cider vinegar
• 1 tablespoon tamari (or soy sauce)
• 1/4 teaspoon garlic powder
• 1 teaspoon za'atar spice blend
• 2 to 4 tablespoons water, to thin

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