Elderflower Jelly with Honeydew Melon
Ingredients
- 3 cups orange Muscat wine (750 ml)
- 2/3 cup sugar
- 3 (3-inch) strips orange zest
- 2 cups water, divided
- 2 (1/4-ounce) envelopes unflavored gelatin (about 5 teaspoons)
- 3/4 cup plus 1 tablespoon white elderflower syrup (not cordial)
- 1/2 honeydew melon
- a small melon-ball cutter (preferably 3/8 inch)
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