Instant Pot Pressure Cooker Pot Roast
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Roasted Green Tomatoes and Eggplant Stacks recipes
Ingredients
- 8 large basil leaves
- 1 medium-sized eggplant, cut into 1/4-inch-thick slices
- 2 medium-sized green tomatoes, cut into 1/4-inch-thick slices
- 3 Tablespoons olive oil, plus more for the baking sheet
- 1 Teaspoon salt
- 2 cloves garlic, minced
- black pepper
- 1/4 Cup crumbled feta
- 1 sprig basil, for garnish
Instructions
Roasted Green Tomatoes and Eggplant Stacks recipes serves 4 original recipe by The Daily Meal.
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