Roasted Green Tomatoes and Eggplant Stacks recipes

Roasted Green Tomatoes and Eggplant Stacks recipes

Roasted Green Tomatoes and Eggplant Stacks recipes

By The Daily Meal
35 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   168
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Comments
Ingredients
  • 8 large basil leaves
  • 1 medium-sized eggplant, cut into 1/4-inch-thick slices
  • 2 medium-sized green tomatoes, cut into 1/4-inch-thick slices
  • 3 Tablespoons olive oil, plus more for the baking sheet
  • 1 Teaspoon salt
  • 2 cloves garlic, minced
  • black pepper
  • 1/4 Cup crumbled feta
  • 1 sprig basil, for garnish
Instructions

Roasted Green Tomatoes and Eggplant Stacks recipes serves 4 original recipe by The Daily Meal.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments