Grilled Eggplant With Parsley and Pine Nuts

Grilled Eggplant With Parsley and Pine Nuts

Grilled Eggplant With Parsley and Pine Nuts

By Real Simple
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   173
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 tablespoons pine nuts
  • 2 medium eggplants, sliced 1/2 inch thick
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons fennel seed
  • kosher salt and black pepper
  • 2 tablespoons chopped flat-leaf parsley
Instructions

Grilled Eggplant With Parsley and Pine Nuts serves 8 original recipe by Real Simple.

View original preparation instructions

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