Eggplant Caponata

Ingredients

• 1 eggplant, peeled and cut in medium dice
• 12 ounces sweet Italian sausage
• 2 tablespoons olive oil
• 3 garlic cloves, minced
• 1 small red onion, peeled and minced
• 1 teaspoon minced fresh peeled ginger
• 1/2 cup golden raisins
• 1 teaspoons chopped capers
• 1 cup chopped fresh or canned tomatoes
• 1 teaspoon kosher salt
• 1 cup orange juice
• 1 tablespoon curry powder
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon honey
• 1/4 to 1 cup water
• 2 tablespoons balsamic vinegar
• 3 tablespoons chopped fresh basil leaves
• 2 tablespoons chopped fresh cilantro leaves
• 2 tablespoons chopped fresh parsley leaves
• 1 tablespoon chopped fresh rosemary leaves
• 2 tablespoons chopped scallions

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