Smoky Chickpeas with Spinach Eggplant Tomato and Manchego Cheese Recipe

Ingredients

• 1 small eggplant, unpeeled, diced in 1-inch cubes
• 2 tablespoons olive oil, for the eggplant mixture
• Salt and pepper, to taste
• 1 tablespoon extra-virgin olive oil
• ½ Spanish onion, diced
• 1 clove garlic, minced
• 1 tablespoon smoked paprika
• One 15-ounce can chickpeas, drained, rinsed
• One 14-ounce can chopped Imported Italian tomatoes in juice
• 2 cups chopped fresh spinach or 1 cup frozen chopped spinach
• 1 cup crumbled Manchego cheese

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