Grilled Eggplant and Lemons with Garlic Labneh

Grilled Eggplant and Lemons with Garlic Labneh

Grilled Eggplant and Lemons with Garlic Labneh


Serves 4

Details
  • Servings:   4
  • Calories:   368
  • Protein:   10g
  •  
  • Fiber:   12g
  • Sugar:   15g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • Vegetable oil (for grill)
  • ½ small red onion, thinly sliced
  • 3 small eggplants, sliced into ½-inch-thick rounds
  • 1 tablespoon za'atar
  • 5 tablespoons olive oil, divided
  • Kosher salt, freshly ground pepper
  • 1 lemon, very thinly sliced
  • 1 cup (packed) fresh mint leaves
  • 1 tablespoon Sherry or white wine vinegar
  • 1 small garlic clove, grated
  • 1 cup labneh (Lebanese strained yogurt)
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