Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Eggplant Sandwiches
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1/2 cup crumbled feta cheese
- 2 ounces semi-aged provolone cheese, shredded (1/2 cup)
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons chopped basil
- Freshly ground pepper
- 1 large egg
- 1/4 cup milk
- 1/2 cup all-purpose flour
- 1 cup fine, dry bread crumbs
- Salt
- 2 medium eggplants (12 ounces each), sliced 1/2 inch thick
- 1 1/2 cups vegetable oil
- Pomegranate molasses, for drizzling
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