Cheesy Eggplant Sandwiches

Name: Cheesy Eggplant Sandwiches
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, finely chopped; 3 garlic cloves, minced; 1/2 cup crumbled feta cheese; 2 ounces semi-aged provolone cheese, shredded (1/2 cup); 2 tablespoons chopped flat-leaf parsley; 2 tablespoons chopped basil; Freshly ground pepper; 1 large egg; 1/4 cup milk; 1/2 cup all-purpose flour; 1 cup fine, dry bread crumbs; Salt; 2 medium eggplants (12 ounces each), sliced 1/2 inch thick; 1 1/2 cups vegetable oil; Pomegranate molasses, for drizzling