Grilled Eggplant Feta Stuffed Chicken Breasts

Grilled Eggplant-Feta Stuffed Chicken Breasts

Grilled Eggplant-Feta Stuffed Chicken Breasts

By Food Network
50 minutes

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Details
  • Servings:   4
  • Calories:   545
  • Protein:   57g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   28g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
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Ingredients
  • 4 skinless, boneless chicken breasts (about 8 ounces each)
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil, plus more for the grill
  • 2 teaspoons harissa
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground pepper
  • 1 Japanese eggplant, sliced
  • 3/4 cup cooked bulgur
  • 1 plum tomato, diced
  • 1/2 cup crumbled feta
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh mint
  • 1 tablespoon fresh lemon juice
Instructions

Grilled Eggplant-Feta Stuffed Chicken Breasts serves 4 original recipe by Food Network.

View original preparation instructions

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