Stir Fried Asian Eggplant

Stir-Fried Asian Eggplant

Stir-Fried Asian Eggplant

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   227
  • Protein:   6g
  •  
  • Fiber:   17g
  • Sugar:   22g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
  • asian
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Ingredients
  • 4 Asian eggplants
  • 2 teaspoons salt
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • 2 teaspoons minced garlic
  • 2 hot red chile peppers, seeded and thinly sliced
Instructions

Stir-Fried Asian Eggplant serves 4 original recipe by Food Network.

View original preparation instructions

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