The Priest Fainted (Imam Bayildi)
The Priest Fainted (Imam Bayildi) might be a good recipe to expand your side dish repertoire. One serving
The Best Ever Eggplant Parmigiana
Ingredients
- 2 (28-oz.) cans plum tomatoes with their juices
- 3 Tbsp. extra-virgin olive oil
- 6 large garlic cloves, peeled
- Kosher salt
- Freshly ground black pepper
- 3 large eggs
- Kosher salt
- 1¼ cups dried plain fine bread crumbs
- 1 Tbsp. dried Italian seasoning, or equal parts dried basil, dried rosemary, and dried oregano
- 3 medium eggplants (about 3 lb. total), mostly peeled except for a few strips of skin, sliced into thin rounds slightly thinner than ¼ in.
- About 1 cup extra-virgin olive oil
- 1½ cups (about 10½ oz.) shredded mozzarella cheese (not fresh)
- 3 Tbsp. finely grated Pecorino Romano
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