Eggplant Pasta

Ingredients

• 2 medium-large eggplants
• Kosher salt, for purging
• 4 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1/2 teaspoon chile flakes
• 4 small tomatoes, seeded and chopped
• 1/2 cup cream
• 4 tablespoons basil chiffonade
• 1/4 cup freshly grated Parmesan
• Freshly ground pepper

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