Grilled Turkey and Eggplant Pitas

Grilled Turkey and Eggplant Pitas

Grilled Turkey and Eggplant Pitas

By Food Network
35 minutes

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Details
  • Servings:   4
  • Calories:   658
  • Protein:   34g
  •  
  • Fiber:   13g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   39g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
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Ingredients
  • 1 pound lean ground turkey
  • 1 small onion (3/4 thinly sliced, 1/4 minced)
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground pepper
  • 1 large eggplant, cut into 1/2-inch-thick rounds
  • 1/3 cup extra-virgin olive oil, plus more for the grill
  • 4 pitas, tops trimmed
  • 3 cups shredded iceberg lettuce
  • 3/4 cup olive hummus
  • Vegetable chips, for serving
Instructions

Grilled Turkey and Eggplant Pitas serves 4 original recipe by Food Network.

View original preparation instructions

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