Eggplant Parm One Pot Pasta

Ingredients

• 2 tablespoons salted butter
• 1 cup seasoned panko breadcrumbs
• 2 tablespoons olive oil
• 2 cloves garlic, sliced
• 1 medium eggplant, cut into medium dice
• 1 small yellow onion, thinly sliced
• 1 teaspoon kosher salt
• Two 14.5-ounce cans stewed tomatoes
• 12 ounces casarecce pasta
• 2 cups chicken stock
• 1/2 teaspoon red pepper flakes
• 8 to 10 fresh basil leaves, plus more for garnish
• 1 cup freshly grated Parmesan, plus more for serving
• 1/2 cup mozzarella pearls
• Chopped fresh parsley, for garnish

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