Banana Bread Scones From Samantha Seneviratne

Ingredients

• 1 extra-large, extra-ripe banana, mashed (1/2 cup)
• 1/3 cup heavy cream, plus more for brushing
• 1 large egg, lightly beaten
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 1/3 cup packed dark brown sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1/2 cup (1 stick) cold unsalted butter, cut into roughly 1/2-inch pieces
• 2 1/4 ounces semisweet chocolate, chopped (1/2 cup)
• 1 1/4 ounces hazelnuts, toasted, skinned, and finely chopped (about 1/4 cup)
• Sanding sugar for sprinkling (or turbinado or granulated)

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