Lemon Poppy Seed Yogurt Muffins Recipe

Lemon Poppy Seed Yogurt Muffins Recipe

Lemon Poppy Seed Yogurt Muffins Recipe


50 minutes

Details
  • Servings:   16
  • Calories:   166
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   8g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup plus 1 tablespoon sugar
  • 2 1/2 tablespoons poppy seeds
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fat-free Greek yogurt
  • 8 tablespoons unsalted butter, melted and cooled
  • 2 teaspoons freshly grated lemon zest (zest from one lemon)
  • 1 1/2 teaspoons pure vanilla extract
  • 1 teaspoon lemon extract
  • 1/3 cup fresh lemon juice (about 1 large lemon)
  • 2 eggs, plus 1 egg yolk, lightly beaten
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