Ingredients
- 2 cups all-purpose flour
- 1/2 cup plus 1 tablespoon sugar
- 2 1/2 tablespoons poppy seeds
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fat-free Greek yogurt
- 8 tablespoons unsalted butter, melted and cooled
- 2 teaspoons freshly grated lemon zest (zest from one lemon)
- 1 1/2 teaspoons pure vanilla extract
- 1 teaspoon lemon extract
- 1/3 cup fresh lemon juice (about 1 large lemon)
- 2 eggs, plus 1 egg yolk, lightly beaten
Personal Notes
Organization Tags
Comments