Chicken Enchilada Casserole
Chicken Enchilada Casserole might be just the main course you are searching for. This recipe makes 8
Torn Pita and Eggplant Salad With Parsley and Green Tahini
Ingredients
- 2 (6-in.) white pita rounds
- 6 tablespoons olive oil, divided, plus more for serving
- 1 ¼ teaspoons kosher salt, divided
- ¼ teaspoon plus 2 pinches black pepper, divided
- 1 medium eggplant (about 14 oz.), quartered lengthwise and cut into ¼-in.-thick slices
- 1 ½ cups packed fresh flat-leaf parsley leaves and tender stems, plus more for garnish (from 1 bunch parsley)
- ¼ cup plus 2 Tbsp. tahini
- 2 tablespoons fresh lemon juice (from 1 lemon), plus 4 lemon quarters, divided
- 2 tablespoons water
Instructions
Torn Pita and Eggplant Salad With Parsley and Green Tahini serves 6 original recipe by Real Simple.
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