Spicy Chicken Eggplant Boats

Ingredients

• 2 teaspoons dried oregano
• 1 1/2 teaspoons kosher salt, plus more as needed
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 large eggplant (about 1 1/2 pounds)
• 3 tablespoons extra-virgin olive oil
• 1/2 yellow onion, diced
• 1 tablespoon harissa, or more if desired
• 8 ounces ground chicken
• One 14.5-ounce can whole peeled or diced tomatoes
• 2 tablespoons toasted pine nuts, plus more for garnish
• 1/4 cup Greek yogurt
• 1 tablespoon chopped fresh dill
• Juice of 1 lemon
• Freshly ground black pepper
• 2 tablespoons chopped fresh mint

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