Slow Cooker Pot Roast
Slow Cooker Pot Roast is a gluten free, dairy free, and whole 30 recipe with 5 servings. This
Roasted Eggplant With Cilantro and Anchovy Salsa
Ingredients
- 2 eggplants, cut into ¾-inch chunks
- 12 ounces sweet, ripe cherry tomatoes, such as Datterini
- 3 large mild red chiles, chopped into 1-inch-long pieces (optional)
- ½ cup plus 1 Tbsp. olive oil
- 1 tsp. fine salt
- Freshly ground black pepper
- 4½ ounces buffalo mozzarella, roughly torn into chunks (optional)
- 2 cloves of garlic, very finely chopped
- 3 anchovy fillets in olive oil, very finely chopped (alternatively use green olives)
- 2 Tbsp. finely chopped fresh cilantro
- 2 Tbsp. finely chopped fresh basil, plus more leaves for garnish
- ¼ cup olive oil
- 1 tsp. lemon juice
Instructions
Roasted Eggplant With Cilantro and Anchovy Salsa serves 4 original recipe by Epicurious.
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Beef Green Chile Stew
Beef Green Chile Stew is a gluten free and dairy free main course. One serving contains 407
Green Beans With Roasted Walnuts and Sweet Cranberries
Green Beans With Roasted Walnuts and Sweet Cranberries could be just the gluten free, dairy free,
Comments