Roasted Eggplant And Goats Milk Yogurt Dip

Roasted Eggplant And Goat's Milk Yogurt Dip

Roasted Eggplant And Goat's Milk Yogurt Dip


Serves 2

Details
  • Servings:   2
  • Calories:   179
  • Protein:   8g
  •  
  • Fiber:   17g
  • Sugar:   19g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 850 grams (30 ounces) eggplants, the smaller the better
  • one clove garlic, peeled
  • 120 ml (1/2 cup) goat's milk yogurt (substitute sheep's milk yogurt or plain Greek-style yogurt)
  • ground cumin, to taste
  • ground chile pepper, to taste
  • salt and freshly ground black pepper, to taste
  • a large handful of fresh cilantro leaves (a.k.a. coriander in some parts of the world), finely snipped
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