Roasted Cauliflower and Sweet Potato Chowder recipes
Ingredients
- 1 head cauliflower (florets removed and separated)
- 1 sweet potato (peeled and diced)
- 1/4 cup olive oil (plus more for serving)
- kosher salt
- freshly ground black pepper
- 1 cup finely diced yellow onion (about 1/2 medium onion)
- 1 clove garlic (minced)
- 3 oz pancetta (diced)
- 1/4 teaspoon paprika
- 1/8 teaspoon nutmeg
- 5-6 cups clam stock
- 2 inch chunk of Parmesan cheese (about 2 x .5 inches, plus more for serving)
Instructions
Roasted Cauliflower and Sweet Potato Chowder serves 4 original recipe by Kitchen Confidante.
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