Lentil Salad with Sautéed Beans
If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Lentil
Dal Panchmel recipes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- Bengal Gram Dal – 125 gms
- moong dal
- Toor Dal – 125 gms
- Masoor Dal – 125 gms
- Urad Dal – 125 gms
- Tomato – 1, small, chopped
- Cloves – 2 to 3, whole
- Green Cardamom Pod – 1
- Green Chilli – 1, small, chopped
- Red Chilli – 1, chopped
- Ginger – 2 tsp, crushed or very finely chopped
- Cumin Seeds – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Oil – 2 to 3 tsp
- salt
- Coriander Leaves – few, chopped, to garnish
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