Cauliflower Soup with Lobster Dumplings

Ingredients

• 4 ounces butter
• 4 tablespoons shallots, minced
• 1 head cauliflower, greens removed, head cut into small pieces
• Salt
• 6 cups lobster or chicken stock
• Lobster dumplings, recipe follows
• 1 cup heavy cream
• 1 pinch nutmeg
• 3 (1 1/2 pound) whole lobsters, cooked, meat removed from shell, 1/2 cup tail meat reserved for dumplings, tail meat sliced into rounds
• 1 tablespoon truffle oil
• 1 1/2 cups white bread crumbs
• 1/2 tablespoon softened butter
• 1 egg beaten
• 2 teaspoons chopped tarragon
• 1/2 cup chopped cooked lobster meat
• Milk, to bind
• Salt and ground white pepper

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