Spicy Salmon Over Creamy Eggplant

Ingredients

• 1 1/2 lb. eggplant, cut into quarters lengthwise
• 5 tsp. olive oil
• 1 tsp. curry powder
• 1/2 tsp. cayenne pepper
• 1/8 tsp. ground cinnamon
• 1 1/4 lb. skinless salmon fillets
• 1 can (15 oz.) white beans, rinsed and drained
• 1/3 c. nonfat Greek yogurt
• 1 clove garlic, peeled
• 2 tbsp. lemon juice
• 2 large red peppers, seeded and very thinly sliced
• 2 scallions, thinly sliced

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