Easy Eggplant Stir Fry

Easy Eggplant Stir-Fry

Easy Eggplant Stir-Fry


15 minutes

Details
  • Servings:   6
  • Calories:   155
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   13g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 4 Japanese eggplants (about 1 1/2 pounds)
  • 5 tablespoons canola oil or peanut oil, divided
  • 2 tablespoons hoisin sauce
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon plum sauce
  • 2 jalapeño peppers, cut into thin rings
  • 1 small yellow onion, sliced into 1/4-inch wedges
  • 2 teaspoons minced garlic
  • 1 teaspoon minced fresh ginger
  • 1 cup packed fresh basil leaves
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