Greek Lamb Burgers With Baked Eggplant Fries

Ingredients

• Nonstick cooking spray
• 1 pound ground lamb
• 2 ounces feta cheese, crumbled (about ½ cup)
• ½ cup grated red onion (from 1 small onion), divided
• 1 ½ tablespoons olive oil, divided
• 2 ½ teaspoons kosher salt, divided
• ¾ teaspoon freshly ground black pepper, divided
• 1 ½ cups panko
• 2 large egg whites
• 1 medium eggplant, cut into ½-by-1-by-2-in. wedges
• ½ cup grated English cucumber (from ½ cucumber)
• 1 cup plain whole-milk Greek yogurt
• 2 teaspoons fresh lemon juice (from 1 lemon)
• Hamburger buns and lettuce, for serving

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