Penne with Goat Cheese and Basil
If you want to add more lacto ovo vegetarian recipes to your recipe box, Penne with Goat Cheese
Penne with Grilled Eggplant and Radicchio Sauce
Ingredients
- 2 small eggplants (about 1 1/2 pounds total)
- 1 large head of radicchio (about 8 ounces), quartered, cored
- 7 tablespoons olive oil, divided
- 1/3 cup finely chopped onion
- 3 garlic cloves, thinly sliced
- 2 tablespoons fresh Italian parsley leaves
- 1 tablespoon chopped fresh thyme
- 1 cup chopped seeded peeled tomatoes
- 1/2 cup low-salt chicken broth
- 1/3 cup dry white wine
- 1/2 cup coarsely chopped fresh basil
- 1/4 teaspoon dried crushed red pepper
- 12 ounces penne or fusilli (spiral-shaped pasta), freshly cooked
- 6 ounces soft fresh goat cheese, crumbled
Instructions
Penne with Grilled Eggplant and Radicchio Sauce serves 6 original recipe by Epicurious.
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