Soba Noodle Salad with Pesto and Grilled Eggplant
Ingredients
- 1 lb. Asian eggplant
- 1 c. extra-virgin olive oil
- kosher salt
- ½ c. pine nuts
- 2 c. basil leaves
- 4 clove garlic
- 1 tbsp. soy sauce
- ½ lb. buckwheat soba noodles
- 1 c. cherry tomatoes
- 6 large radishes
- ½ English cucumber
- 1 c. mint leaves
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