Bamya Bil Lahme Egyptian Okra Meat Stew

Ingredients

• 4 tablespoons unsalted butter, or more to taste
• 2 pounds cubed lamb stew meat
• 2 onions, finely chopped
• 1 cup beef stock
• 1 cup chopped, seeded tomato
• 3 tablespoons tomato paste
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt, or to taste
• 1 teaspoon ground black pepper, or to taste
• 1 1/2 pounds okra, stems trimmed
• 2 cups water, or as needed
• 1 lemon, juiced

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