Mushroom Stuffed Eggplant

Mushroom-Stuffed Eggplant

Mushroom-Stuffed Eggplant


1 hour 10 minutes

Details
  • Servings:   4
  • Calories:   477
  • Protein:   18g
  •  
  • Fiber:   21g
  • Sugar:   24g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   23g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 4 Italian eggplants
  • salt
  • extra-virgin olive oil
  • 1 lb. oyster mushrooms
  • Freshly ground pepper
  • 4 clove garlic
  • 1 medium red onion
  • 1 tsp. ground cumin
  • 2 tbsp. unsalted butter
  • 4 oz. stale baguette
  • 2 oz. young Pecorino
  • ¾ c. low-sodium vegetable broth
  • 2 tbsp. chopped parsley
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