Breaded Eggplant

Breaded Eggplant

Breaded Eggplant

By Food Network
Serves 12

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Details
  • Servings:   12
  • Calories:   262
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 medium eggplants
  • Salt and pepper
  • 2 eggs, beaten
  • 1 cup milk or half and half
  • 1 clove garlic, crushed
  • 3 tablespoons extra virgin olive oil
  • 2 cups dry panko crumbs
  • 2 pounds ricotta cheese
  • 3 eggs, beaten
  • Zest of one lemon
  • Juice of one lemon
  • Salt and pepper to taste
Instructions

Breaded Eggplant serves 12 original recipe by Food Network.

View original preparation instructions

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