Grilled Baby Eggplant with Balsamic Glaze

Grilled Baby Eggplant with Balsamic Glaze

Grilled Baby Eggplant with Balsamic Glaze

By Food Network
20 minutes

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Details
  • Servings:   6
  • Calories:   323
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 6 baby eggplant
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon minced fresh rosemary
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper to taste
  • 1/2 cup olive oil
  • 1/3 cup vegetable stock
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 2 teaspoons country Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper to taste
Instructions

Grilled Baby Eggplant with Balsamic Glaze serves 6 original recipe by Food Network.

View original preparation instructions

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