Roasted Eggplant Salad with Fresh Mint

Ingredients

• 3 slender purple Asian eggplants (about 1½ pounds total)
• 3 tablespoons fish sauce
• 3 tablespoons freshly squeezed lime juice
• 2 tablespoons water
• 2 tablespoons sugar
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh hot chiles
• 1 tablespoon thinly sliced green onion
• 1 tablespoon coarsely chopped fresh mint

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