These French Mashed Potatoes Feel So Sophisticated but Couldnt Be Easier

Ingredients

• 2 quarts (8 cups) cold water
• 1 medium celery root (about 1 pound)
• 1 1/2 pounds Yukon Gold potatoes (3 large, or 5 to 6 medium)
• 3 peeled cloves garlic
• 2 tablespoons kosher salt, plus more for seasoning
• 1 bay leaf
• 5 tablespoons unsalted butter
• 1/4 to 1/2 teaspoon freshly grated nutmeg
• 1 pinch cayenne pepper, plus more as needed

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