Crispy Eggplant Fritters With Smoked Mozzarella

Ingredients

• 2 large eggplants (2 pounds total)
• 1 1/4 teaspoons salt, divided
• Olive oil (for brushing and frying)
• 2 large eggs
• 3/4 cup finely grated Parmesan cheese
• 1 1/4 cups plain dry breadcrumbs, divided
• 1/4 cup finely chopped fresh Italian parsley
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons all purpose flour
• 4 ounces smoked mozzarella cheese*, cut into 1/2-inch cubes (about 20 cubes)

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