Grilled Eggplant With Feta And Pomegranate Molasses recipes

Grilled Eggplant With Feta And Pomegranate Molasses recipes

Grilled Eggplant With Feta And Pomegranate Molasses recipes


40 minutes

Details
  • Servings:   4
  • Calories:   303
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   20g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • greek
Ingredients
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon Maras pepper flakes
  • 1/4 cup pomegranate molasses, or 2 tablespoons regular molasses mixed with 2 tablespoons fresh lime juice
  • 1 large or 2 small eggplants, about 2 pounds total, cut lengthwise into planks about 1 inch thick
  • 1/4 cup olive oil or vegetable oil
  • kosher salt
  • cracked black pepper
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