Fiery Smashed Cucumber Salad
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your
Smashed Chickpea and Eggplant Pressed Sandwich
Ingredients
- 1 large eggplant (1 1/4 pounds), sliced into 1/2-inch thick rounds
- Kosher salt and freshly ground black pepper
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- One 14.5-ounce can chickpeas, rinsed and drained
- Zest and juice of 1/2 lemon
- 1/2 small red onion, finely chopped (about 1/4 cup)
- 2 tablespoons roughly chopped fresh mint
- 1 large ciabatta loaf, about 12 inches long
- 1/2 cup prepared hummus
- 1/2 English cucumber, cut into 1/4-inch pieces
- 1/3 cup sliced pepperoncini, drained and blotted dry
- 2 medium carrots, grated or shredded (about 3/4 cup)
Instructions
Smashed Chickpea and Eggplant Pressed Sandwich serves 8 original recipe by Food Network.
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