Roasted Eggplant with Tomato Dressing

Roasted Eggplant with Tomato Dressing

Roasted Eggplant with Tomato Dressing


15 hours

Details
  • Servings:   4
  • Calories:   177
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 oz. eggplants
  • 1 lb. plum tomatoes
  • 1 tbsp. white wine vinegar
  • 0.5 tsp. sugar
  • 0.25 c. extra-virgin olive oil
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. Thinly sliced basil
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